Dish with ducks' heads

ca. 6th–4th century BCE
Not on view
This round stone tray sits on a high ring base. It has a short rim, with a handle in the form of two duck or goose heads back to back, with their beaks connecting to the edge of the tray. It is made of a black stone, and it shows signs of having been smashed in antiquity.

This tray was excavated in the Treasury at Persepolis, the capital of the Achaemenid Persian Empire. It was found along with nearly 600 other stone trays and vessels. Possibly these were part of the Persian king’s table settings. They were probably destroyed by the soldiers of Alexander the Great when they captured Persepolis in 330 B.C. The duck heads on the handle mimic Egyptian stone vessels, which raises the possibility that the tray was made in Egypt, or, like much of the architecture at Persepolis, was inspired by Egyptian examples. Indeed, some stone vessels bearing hieroglyphic inscriptions naming Egyptian pharaohs were also found in the Treasury.

Artwork Details

Object Information
  • Title: Dish with ducks' heads
  • Period: Achaemenid
  • Date: ca. 6th–4th century BCE
  • Geography: Iran, Persepolis
  • Culture: Achaemenid
  • Medium: Serpentinite
  • Dimensions: H. 3.07 in. (7.8 cm); Diam. 10 3/4 (27.3 cm)
  • Credit Line: Rogers Fund, 1948
  • Object Number: 48.98.14
  • Curatorial Department: Ancient West Asian Art

More Artwork

Research Resources

The Met provides unparalleled resources for research and welcomes an international community of students and scholars. The Met's Open Access API is where creators and researchers can connect to the The Met collection. Open Access data and public domain images are available for unrestricted commercial and noncommercial use without permission or fee.

To request images under copyright and other restrictions, please use this Image Request form.

Feedback

We continue to research and examine historical and cultural context for objects in The Met collection. If you have comments or questions about this object record, please complete and submit this form. The Museum looks forward to receiving your comments.